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Yersinia pestis (Plague)   Printable version
Key Characteristics
  • Gram-negative bacillus
  • Grows at 35-37°C, faster at room temperature
  • Catalase positive
  • Non-motile (37°C and room temperature) Note: Y. pestis is the only species of Yersinia that is non-motile at room temperature)
  • Oxidase negative
  • Biochemical characteristics: Included in the database of most enteric identification systems, but an identification of Y. pestis must be considered presumptive until confirmed by a reference laboratory

ISOLATES WITH THE ABOVE CHARACTERISTICS SHOULD BE REPORTED TO THE PATIENT'S PHYSICIAN AS YERSINIA SPECIES, UNABLE TO RULE-OUT PESTIS. CONTACT YOUR STATE PUBLIC HEALTH LABORATORY FOR INSTRUCTION ABOUT REFERRING THE ISOLATE OR SPECIMEN.

Colony Characteristics
  • Grows well on most non-selective standard laboratory media (e.g. sheep blood, chocolate and tryptic soy agars). Pinpoint, gray white, non-hemolytic at 24 hours, by 48 hours colonies resemble typical enteric bacteria. After 48-72 hours, gray-white to slightly yellow opaque raised, irregular fried egg appearance; alternatively colonies may have a hammered copper shiny surface
  • Grows more slowly than our Enterobacteriaceae at 35-37°C, but faster than most at room temperature
  • Grows on MacConkey agar appearing as small non-lactose-fermenting colonies
  • In BHI or other enriched broth, undisturbed growth is flocculent, producing structures resembling stalactites and clumps at the side and bottom of tubes
Microscopic Characteristics
  • A plump, Gram-negative rod (1.0-2.0 x 0.5 um)
  • Bipolar staining with Wayson or Wright-Giemsa stain and may occasionally be seen in Gram-stained preparations, more common in specimen material than from culture. Note: Although characteristics of Y. pestis, bipolar staining is not always observable and is not unique for Y. pestis
Safety
  • Biosafety Level 2 for processing clinical specimens
  • Biosafety Level 3 practices for all culture manipulations that might produce aerosols
Contact
If you suspect the above agent, immediately contact (in the order presented):
  • Drs. Lucy DesJardin and Mike Pentella at the University Hygienic Laboratory. If they aren't readily available, ask for someone in the Bacteriology, Virology, Serology, or Molecular laboratory. 319.335.4500 or 1.800.421.IOWA(4692)
  • University Hygienic Laboratory Duty Officer 319.335.4500 or 319.530.5981
  • As a final resort, the following 24-hour emergency hotlines have been established:

    Iowa Public Health Emergency Terrorism/Disaster Notification Hotline 1.866.834.9671

    Environmental Protection Agency Region 7 Spill Hotline 913.281.0991

    CDC Hotline 404.639.2540 or 777.488.7100

    National Response Center (oil and chemical spills) 800.424.8802

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